Boulder Farmer’s Market

Students enrolled in Nutrition, health, and performance were able to first-hand experience the concepts of the class through attending Boulder’s Farmer’s Market. COMM RAP professor, Donna Louie, gave her students the opportunity to talk face-to-face with local farmers, and even get a taste of the fresh goods at Boulder’s weekly Farmer’s Market on Saturday. After learning the facts, students were given cash coupons to sample some of the locally grown goods. The trip to the Farmer’s Market helped the students gain a better perspective on the significance of “home-grown” products, as well as enhanced their class experience.